Genuine Uji MATCHA 日本頂級抹茶 丸久小山園 青嵐 Marukyu Koyamaen Aoarashi

Entry grade matcha in Marukyu-Koyama’s range suitable for making usucha.

About This Matcha :

This is a calm, tranquil tea free of intense or roaring flavors and with mildly tart and slightly bitter notes. Its finely balanced flavor and unmatched value for money make it a superb choice. Step inside the world of powdered green tea – it will be a great beginning.

• Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)
• To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)
• After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)
• Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)

Extra Tip :

Try iced matcha: pour the finished matcha over ice.