Malaysia Kulai My Liberica Estate N15 A.N
RM55.00
| Variety | Liberica |
| Country | Malaysia |
| Processing | Anaerobic Natural |
| Region | Kulai, Johor |
| Altitude | Below 800 m |
| Roast Level | Light Roast |
| Tasting Notes | Jackfruit, Lychee, Red Dates, Black Plum, Hawthorn, Cocoa Nibs, Ripe Bananas |
| Quantity | 100g |
Brewing Size Guide
| BREWING METHOD | BREW TIME | COFFEE TO WATER RATIO | BOTTOM-TOP SIEVE |
| Pour Over | 3:40 min | 1:16 | 400 – 800 µm |
| French Press | 10:00 min | 1:13 | 600 – 1000 µm |
| AeroPress | 2:20 min | 1:15 | 500 – 900 µm |
| Moka Pot | 1:30 min | 1:11 | 350 – 700 µm |
| Drip Brewer | N/A | 1:17 | 400 – 900 µm |
| Espresso | 0:26 min | 1:2 | 250 – 500 µm |
| Cold Brew | 16 hours | 1:10 | 600 – 1100 µm |
| Syphon | 1:40 min | 1:15 | 400 – 800 µm |
Jackfruit, Lychee, Red Dates, Black Plum, Hawthorn, Cocoa Nibs, Ripe Bananas
| Variety | Liberica |
| Country | Malaysia |
| Processing | Anaerobic Natural |
| Region | Kulai, Johor |
| Altitude | Below 800 m |
| Roast Level | Light Roast |
| Tasting Notes | Jackfruit, Lychee, Red Dates, Black Plum, Hawthorn, Cocoa Nibs, Ripe Bananas |
| Quantity | 100g |
About This Coffee :
Fermentation Process:
The coffee processing method of Anaerobic N15 is to sort the fresh coffee cherries through a color sorter, put the ripe berries into barrels and seal them, and ferment them at a specific temperature for 15 days. After the fermentation is complete, put it in a temperature-controlled and humidity-controlled greenhouse to complete the drying
Coffee Farm – MY LIBERICA:
MY LIBERICA owns 50 acres (20 hectares) of carefully grown coffee in Kulai, Johor. Due to the unique soil nutrients and conditions, all coffee trees come from the Liberica variety. To improve coffee quality and be environmentally responsible, we use coffee waste on our farm to produce organic fertilizer. Compared to other Liberica coffee farms, we grow, harvest, process and roast our coffee with a good understanding of the geography, which improves our unique coffee flavor. In order to stimulate production and improve the quality of coffee planting and harvesting, we also purchase coffee cherries from nearby coffee farmers to encourage farmers to produce high-quality coffee cherries by increasing the purchase price.
MY LIBERICA Coffee Processing Facility:
In 2014, MY LIBERICA invested in a state-of-the-art processing facility, becoming the first specialty coffee processing plant in Malaysia dedicated to the Liberica species. The facility is designed to improve coffee flavors and ensure safe consumption by using a variety of meticulous processing methods. These include the Honey Process, Natural Sun Dry Process, Fully Washed Process, and the Traditional Process, among others.
In 2020, we partnered with Sasa Sestic, the 2015 World Barista Champion, to develop a new processing method known as the Anaerobic Process. This method played a key role in helping Hugh Kelly—the 2020 Australian Barista Champion—achieve victory, and it also contributed to his success as the 2nd runner-up at the 2021 World Barista Championship.
| Pack Quantity |
100g |
|---|
Each Brewing Method Grind Size Reference
| BREWING METHOD | BREW TIME | COFFEE TO WATER RATIO | BOTTOM-TOP SIEVE |
| Pour Over | 3:40 min | 1:16 | 400 – 800 µm |
| French Press | 10:00 min | 1:13 | 600 – 1000 µm |
| AeroPress | 2:20 min | 1:15 | 500 – 900 µm |
| Moka Pot | 1:30 min | 1:11 | 350 – 700 µm |
| Drip Brewer | N/A | 1:17 | 400 – 900 µm |
| Espresso | 0:26 min | 1:2 | 250 – 500 µm |
| Cold Brew | 16 hours | 1:10 | 600 – 1100 µm |
| Syphon | 1:40 min | 1:15 | 400 – 800 µm |
So, How Do You Know What Grind To Use?
Here’s a handy guide. Save it to your phone, share it with all your friends. You’ll never need another guide!
- Coarse: Coarse grinds are chunky pieces of coffee beans, similar to coarse sea salt
- Medium-Coarse: Saddling between coarse and medium, this grind looks like rough sand
- Medium: The middle of all grind sizes, medium grounds are similar to the consistency of sand
- Medium-Fine: The medium-fine grind is a staple grind size, with texture like table salt
- Fine: Finer than table salt, fine grind is typically the size of most pre-ground coffee
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